Spicy Coconut Shrimp Bisque Recipe

Name: Spicy Coconut Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 pound large shrimp, shelled and deveined, shells reserved; 2 1/2 cups water; 2 tablespoons butter; 1/3 cup green onions, chopped; 1/3 cup chopped celery; 1/4 cup diced fresh jalapeno pepper; 1/4 cup all-purpose flour; 2 cups ready-to-serve creamy tomato soup; 1/2 cup coconut milk; 1/4 teaspoon red curry paste, or to taste; 1 dash fish sauce, or to taste; 2 ounces rice crackers; 1 tablespoon thinly sliced fresh basil

Servings: persons

2 tablespoons butter
1 pound large shrimp, shelled and deveined, shells reserved
2 1/2 cups water
2 tablespoons butter
1/3 cup green onions, chopped
1/3 cup chopped celery
1/4 cup diced fresh jalapeno pepper
1/4 cup all-purpose flour
2 cups ready-to-serve creamy tomato soup
1/2 cup coconut milk
1/4 teaspoon red curry paste, or to taste
1 dash fish sauce, or to taste
2 ounces rice crackers
1 tablespoon thinly sliced fresh basil

1
Melt 2 tablespoons butter in a saucepan over medium heat. Stir in shrimp shells; cook, stirring, until shells turn pink, 2 minutes. Pour in water and bring to a simmer; cook 20 minutes. Remove from heat and set aside.
2
Melt 2 tablespoons butter in a large saucepan over medium heat. Stir in green onions, celery, and jalapeno; cook, stirring, until mixture is slightly softened, about 5 minutes. Reduce heat to medium low, stir in flour and cook 3 minutes.
3
Pour tomato soup into onion mixture; stir to combine. Pour shrimp shell mixture through a mesh strainer into tomato soup mixture. Increase heat to medium-high and bring to a simmer.
4
Stir coconut milk, red curry paste, and fish sauce into tomato soup mixture, bring to a simmer and cook for 15 minutes. Stir in shrimp, decrease to heat to low and simmer until shrimp are cooked through, 3 to 4 minutes. Ladle bisque into bowls, place a rice cracker in the middle, and top the cracker with sliced basil.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 pound large shrimp, shelled and deveined, shells reserved, 2 1/2 cups water, 2 tablespoons butter, and more.

Yes, Spicy Coconut Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Shrimp Bisque

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