How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyoza?

You need 10 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/2 to 1 stalk green onion, chopped, 1 clove garlic, finely chopped, 2 Tbsp. water chestnuts, chopped, and more.

Is Gyoza suitable as seafood?

Yes, Gyoza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gyoza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza Recipe – Eats Now

Name: Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/2 to 1 stalk green onion, chopped; 1 clove garlic, finely chopped; 2 Tbsp. water chestnuts, chopped; 1/4 lb. shrimp, finely chopped; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. ajinomoto; 1 egg; 1 pkg. won ton wrappers

Try this homemade Gyoza recipe the whole family will love. Made with ground pork, green onion, clove garlic and water chestnuts. Easy step-by-step instr…

This Gyoza relies on simple, everyday ingredients such as ground pork, garlic, finely chopped, water chestnuts, chopped and shrimp, finely chopped. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gyoza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions