How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyoza?

You need 10 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/2 to 1 stalk green onion, chopped, 1 clove garlic, finely chopped, 2 Tbsp. water chestnuts, chopped, and more.

Is Gyoza suitable as seafood?

Yes, Gyoza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gyoza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza Recipe – Eats Now

Name: Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. ground pork; 1/2 to 1 stalk green onion, chopped; 1 clove garlic, finely chopped; 2 Tbsp. water chestnuts, chopped; 1/4 lb. shrimp, finely chopped; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. ajinomoto; 1 egg; 1 pkg. won ton wrappers

Gyoza – a delicious recipe with ground pork, green onion, clove garlic, water chestnuts, shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gyoza

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