Seafood Soup

1. 1

   Put half of the olive oil (2 tbsp) in a large pot over medium heat, then add the garlic and onions. Cook for three minutes, stirring frequently.

2. 2

   Add the basil, oregano, red pepper flakes, salt, black pepper, and the rest of the olive oil to the onions and garlic and cook until they have softened, about 3 more minutes.

3. 3

   Add in the mussels and leave for about 2 minutes, or until the mussels have opened up. Add in the fillets and cook for another five minutes, or until the fish is cooked through. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.