Crab Cake-Stuffed Mushrooms Recipe

Name: Crab Cake-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large white mushrooms; 12 ounces flaked crabmeat; 4 tablespoons finely chopped onions; 1 teaspoon dry mustard; 2 cups shredded parmesan cheese, divided use; 1 cup soft breadcrumbs; 1 tablespoon finely chopped parsley; 1/8 teaspoon ground cayenne pepper; 1/8 teaspoon black pepper; 1/2 teaspoon garlic salt, divided use; 1 egg, beaten; 3 tablespoons mayonnaise; 1/2 cup unsalted butter, melted; chopped fresh chives, for garnish; lemon wedge, for serving

Servings: persons

24 large white mushrooms
12 ounces flaked crabmeat
4 tablespoons finely chopped onions
1 teaspoon dry mustard
2 cups shredded parmesan cheese, divided use
1 cup soft breadcrumbs
1 tablespoon finely chopped parsley
1/8 teaspoon ground cayenne pepper
1/8 teaspoon black pepper
1/2 teaspoon garlic salt, divided use
1 egg, beaten
3 tablespoons mayonnaise
1/2 cup unsalted butter, melted
chopped fresh chives, for garnish
lemon wedge, for serving

1
Preheat oven to 425u00b0F. Spray a 9x13-inch glass baking dish with cooking spray.
2
Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling.
3
In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumb, parsley, cayenne, black pepper, and 1/4 teaspoon garlic salt. Mix well and then stir in egg and mayonnaise.
4
Use a small cookie scoop to mound filling onto each mushroom cap. Slightly flatten out the top of the crab mixture to form a crab cake on the top of the mushroom cap.
5
In a small mixing bowl, stir remaining 1/4 teaspoon garlic salt into melted butter and drizzle over the filled mushrooms. Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom.
6
Bake in a preheated oven for 20 minutes. Serve hot garnished with chopped chives and a squeeze of lemon.
7
Cook's Note: Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 large white mushrooms, 12 ounces flaked crabmeat, 4 tablespoons finely chopped onions, 1 teaspoon dry mustard, and more.

Yes, Crab Cake-Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake-Stuffed Mushrooms

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