Pecan-Crusted Salmon

1. 1

   Heat closed contact grill 5 minutes.

2. 2

   Meanwhile, brush both sides of salmon fillet with oil.

3. 3

   When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill.

4. 4

   Cook 5 minutes.

5. 5

   Meanwhile, in small bowl, mix mayonnaise and mustard.

6. 6

   In another small bowl, stir together crushed croutons and pecans.

7. 7

   With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill.

8. 8

   Cook 1 to 2 minutes longer or until salmon flakes easily with fork.

9. 9

   Cut salmon into serving pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.