Crab Cake Stuffed Baked Potato

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   ["Scrub, then bake the potato in the microwave, about five minutes.", "While potato is baking, chop crabmeat into small pieces; add mayo, mustard, lemon juice, garlic, salt and pepper (and horseradish, if you like; could also use sour cream in there as well).", "Mix the crab mixture well.", "When potato is done cooking, cut out top portion, scooping out insides of potato (leave about 1/4"" potato to help shell remain stable) and placing them into the crab mixture bowl.", "Mush the potato into the crab mixture, stirring well.", "Melt 1 rounded tablespoons butter and stir into crab and potato mixture.", "Pile crab and potato mixture into empty potato shell.", "Sprinkle crushed potato chips on top.", "Bake at 350* for about 15 minutes, or until potato chips start to brown.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.