How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Sliders With Dill-Caper Cream?

You need 10 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, drained and picked, 2 green onions, thinly sliced, 1 cup crushed saltine crackers, 1/4 cup mayonnaise, and more.

Is Crab Cake Sliders With Dill-Caper Cream suitable as seafood?

Yes, Crab Cake Sliders With Dill-Caper Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Sliders With Dill-Caper Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Sliders With Dill-Caper Cream Recipe

Name: Crab Cake Sliders With Dill-Caper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat, drained and picked; 2 green onions, thinly sliced; 1 cup crushed saltine crackers; 1/4 cup mayonnaise; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 cup soft, fresh breadcrumbs; 1/2 cup vegetable oil; 12 brioche rolls, split; 1 cup arugula

Crab Cake Sliders With Dill-Caper Cream

Eats Now Editorial Team · 476 kcal · Seafood

Crab Cake Sliders With Dill-Caper Cream – a delicious recipe with lump crabmeat, green onions, crackers, mayonnaise, freshly ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cake Sliders With Dill-Caper Cream

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