How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Sliders With Dill-Caper Cream?

You need 10 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, drained and picked, 2 green onions, thinly sliced, 1 cup crushed saltine crackers, 1/4 cup mayonnaise, and more.

Is Crab Cake Sliders With Dill-Caper Cream suitable as seafood?

Yes, Crab Cake Sliders With Dill-Caper Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Sliders With Dill-Caper Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Sliders With Dill-Caper Cream Recipe

Name: Crab Cake Sliders With Dill-Caper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat, drained and picked; 2 green onions, thinly sliced; 1 cup crushed saltine crackers; 1/4 cup mayonnaise; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 cup soft, fresh breadcrumbs; 1/2 cup vegetable oil; 12 brioche rolls, split; 1 cup arugula

Bake this irresistible Crab Cake Sliders With Dill-Caper Cream at home. Made with lump crabmeat, green onions, crackers and mayonnaise. Easy step-by-ste…

This Crab Cake Sliders With Dill-Caper Cream relies on simple, everyday ingredients such as green onions, thinly sliced, crushed saltine crackers, mayonnaise and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crab Cake Sliders With Dill-Caper Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cake Sliders With Dill-Caper Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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