How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Sandwich?

You need 11 ingredients. The key ingredients include: 1 lb lump crabmeat, 2 egg whites, beaten, 1/4 cup light mayonnaise, 2 1/2 tsp Old Bay seasoning, and more.

Is Crab Cake Sandwich suitable as seafood?

Yes, Crab Cake Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Sandwich?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Sandwich Recipe

Name: Crab Cake Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 2 egg whites, beaten; 1/4 cup light mayonnaise; 2 1/2 tsp Old Bay seasoning; 1/4 tsp Worcestershire sauce; 1/2 tsp ground black pepper; 1 tbsp fresh parsley, chopped; 1 tsp Dijon mustard; 1 cup plain breadcrumbs; 1 1/2 tbsp vegetable oil (for frying); 6 sandwich rolls, split and toasted

Bake this irresistible Crab Cake Sandwich at home. Made with lump crabmeat, egg whites, light mayonnaise and Bay seasoning. Easy step-by-step instructio…

This Crab Cake Sandwich relies on simple, everyday ingredients such as lump crabmeat, egg whites, beaten, light mayonnaise and old bay seasoning. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crab Cake Sandwich delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cake Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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