How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 7 ingredients. The key ingredients include: 1 pound fish, cut up into bite sized pieces, 1/2 cup minced mint, 1/2 cup minced basil, 3 limes, and more.

Is Ceviche suitable as seafood?

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish, cut up into bite sized pieces; 1/2 cup minced mint; 1/2 cup minced basil; 3 limes; 1 teaspoon Louisiana hot sauce; 3 spring onions, diced; salt to taste

Ceviche – a delicious recipe with fish, mint, basil, limes, hot sauce, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fish, cut up into bite sized pieces
1/2 cup minced mint
1/2 cup minced basil
3 limes
1 teaspoon Louisiana hot sauce
3 spring onions, diced
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ceviche

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