How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Hand Pockets Filled W/ Rice, Shitakes And Sesame?

You need 7 ingredients. The key ingredients include: 1 can or package (16)Aburage (tofu skin pockets),rinsed thoroughly and squeezed, 3 cups Cooked sushi rice or short grain brown or white rice, tossed with rice wine vinegar and sugar ( like sushi rice)and cooled, 1/2 cup dried shiitakes, poached til tender, sliced thin and minced, OR 1-2 cups fresh shiitakes, sauteed and minced*, 1/4 cup black sesame seeds, and more.

Is Japanese Hand Pockets Filled W/ Rice, Shitakes And Sesame suitable as seafood?

Yes, Japanese Hand Pockets Filled W/ Rice, Shitakes And Sesame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Hand Pockets Filled W/ Rice, Shitakes And Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Hand Pockets Filled W/ Rice, Shitakes And Sesame Recipe

Name: Japanese Hand Pockets Filled W/ Rice, Shitakes And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can or package (16)Aburage (tofu skin pockets),rinsed thoroughly and squeezed; 3 cups Cooked sushi rice or short grain brown or white rice, tossed with rice wine vinegar and sugar ( like sushi rice)and cooled; 1/2 cup dried shiitakes, poached til tender, sliced thin and minced, OR 1-2 cups fresh shiitakes, sauteed and minced*; 1/4 cup black sesame seeds; 7/8 package pickled gobo(burdock root)*, sliced crosswise into 1/4 inch pieces OR 1/2 cup sliced carrots, steamed til pierceable, cooled and minced; 1 package or can of pickled Kampyo(gourd ribbons), finely chopped; 1/4- 1/2 cup smoked trout or cooked salmon, chopped, OR tobiko(flying fish roe)

Japanese Hand Pockets Filled W/ Rice, Shitakes And Sesame – a delicious recipe with thoroughly, rice, dried shiitakes, black sesame seeds, carrots, Kampyo(gourd. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can or package (16)Aburage (tofu skin pockets),rinsed thoroughly and squeezed
3 cups Cooked sushi rice or short grain brown or white rice, tossed with rice wine vinegar and sugar ( like sushi rice)and cooled
1/2 cup dried shiitakes, poached til tender, sliced thin and minced, OR 1-2 cups fresh shiitakes, sauteed and minced*
1/4 cup black sesame seeds
7/8 package pickled gobo(burdock root)*, sliced crosswise into 1/4 inch pieces OR 1/2 cup sliced carrots, steamed til pierceable, cooled and minced
1 package or can of pickled Kampyo(gourd ribbons), finely chopped
1/4- 1/2 cup smoked trout or cooked salmon, chopped, OR tobiko(flying fish roe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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Japanese Hand Pockets Filled W/ Rice, Shitakes And Sesame

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