Crab Cake Melt

1. 1

   Heat the olive oil in a medium frying pan over medium heat until hot but not smoking. Add the shallots and pepper and fry until golden. Add the crab and season with mustard, dill, salt and pepper. Once hot and slightly browned, remove from heat.

2. 2

   Toast bread. Spread with a few slices of avocado and mash with a fork. Top with crab mixture, then 1-2 tablespoons shredded cheese. Add to the frying pan over medium heat and cover. Let cook for 2-3 minutes, or until cheese melts (alternatively, broil under high heat, watching carefully, until cheese is melted). Enjoy immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.