Bake this irresistible Crab Cake Melt at home. Made with olive oil, shallot, red bell pepper and jumbo lump crab. Easy step-by-step instructions included.
This Crab Cake Melt relies on simple, everyday ingredients such as olive oil, minced shallot, minced red bell pepper and jumbo lump crab. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crab Cake Melt delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026