How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. crab meat, 1 medium onion, chopped, 1 Tbsp. parsley, 4 slices bread, cubed, and more.

Is Crab Cake suitable as seafood?

Yes, Crab Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Recipe – Eats Now

Name: Crab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. crab meat; 1 medium onion, chopped; 1 Tbsp. parsley; 4 slices bread, cubed; 1/2 c. mayonnaise; 1 tsp. mustard; 1 to 2 tsp. Worcestershire sauce; 1 beaten egg; hot sauce to taste

Crab Cake – a delicious recipe with crab meat, onion, parsley, bread, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. crab meat
1 medium onion, chopped
1 Tbsp. parsley
4 slices bread, cubed
1/2 c. mayonnaise
1 tsp. mustard
1 to 2 tsp. Worcestershire sauce
1 beaten egg
hot sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Cake

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