Crab Butter

1. 1

   In a skillet, melt the butter.

2. 2

   Add the garlic, cream cheese, Worcestershire sauce, black pepper, cayenne pepper, lemon juice, onion powder, and mustard.

3. 3

   Stir the mixture until smooth.

4. 4

   Remove any excess shells from the crabmeat.

5. 5

   Be sure the crabmeat is warm, and then add it to the cream cheese mixture.

6. 6

   Add the basil, thyme, and bay leaf, and stir until smooth.

7. 7

   Remove bay leaf before serving.

8. 8

   Serve with sliced French bread or crackers of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.