How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Butter?

You need 13 ingredients. The key ingredients include: 1 lb unsalted butter, softened, 1 tablespoon minced fresh garlic, 4 (8 ounce) packages cream cheese, softened, 2 teaspoons Worcestershire sauce, and more.

Is Crab Butter suitable as seafood?

Yes, Crab Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Butter Recipe

Name: Crab Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unsalted butter, softened; 1 tablespoon minced fresh garlic; 4 (8 ounce) packages cream cheese, softened; 2 teaspoons Worcestershire sauce; 1 teaspoon black pepper; cayenne pepper, a dash (to taste); 2 tablespoons lemon juice; 1 tablespoon onion powder; 1 tablespoon Dijon mustard; 1 lb cooked blue-crab claw meat; 2 tablespoons dried basil; 2 tablespoons dried thyme; 1 bay leaf

Try this homemade Crab Butter recipe the whole family will love. Made with unsalted butter, fresh garlic, cream cheese and Worcestershire sauce. Easy st…

This Crab Butter relies on simple, everyday ingredients such as unsalted butter, softened, minced fresh garlic, worcestershire sauce and black pepper. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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