Crab Burgers

Name: Crab Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, Hard Cooked; 1 cup crabmeat; 1 cup cheddar cheese, Md, Grated; 1 green onion, Md, Diced; ½ cup mayonnaise; catsup or barbecue sauce; 1 dash celery salt; 1 dash onion salt; 1 dash garlic powder; 2 tablespoons sweet pickle juice

Eats Now Editorial Team · 450 kcal · Seafood

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Crab Burgers – a delicious recipe with eggs, crabmeat, cheddar cheese, green onion, mayonnaise, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large eggs, Hard Cooked
1 cup crabmeat
1 cup cheddar cheese, Md, Grated
1 green onion, Md, Diced
½ cup mayonnaise
catsup or barbecue sauce
1 dash celery salt
1 dash onion salt
1 dash garlic powder
2 tablespoons sweet pickle juice

1
Mix the first 4 ingredients together.
2
In a small bowl, combine the rest of the ingredients and then add them to the crab mixture.
3
Spread on hamburger bun halves and broil until bubbly or slightly brown.
4
Serve hot.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, Hard Cooked, 1 cup crabmeat, 1 cup cheddar cheese, Md, Grated, 1 green onion, Md, Diced, and more.

Yes, Crab Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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