Rum and Brown SugarGlazed Shrimp

1. 1

   In a small sauce pot, combine the lime juice, rum and sugar and bring to a simmer, then reduce heat.

2. 2

   Add the the cornstarch mixed with water and bring back to a simmer, while continuously whisking.

3. 3

   Skewer the shrimp, alternating with the mango and pineapples.

4. 4

   Season with salt and pepper.

5. 5

   Brush heavily with the glaze.

6. 6

   Place the skewers on a medium high grill, for 2 to 3 minutes on each side or until the shrimp are cooked through.

7. 7

   Serve as skewers or over top of salad greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.