Shrimp and Grits Recipe

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Shrimp; 1 lb Manda chicken green onion sausage; 1/2 lb mushroom; 1 red bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 1 red onion; 2 tbsp all-purpose flour; 1 1/4 cup water; 6 tbsp butter; 1 cup corn grits; 2 cup milk

Servings: persons

1 lb Shrimp
1 lb Manda chicken green onion sausage
1/2 lb mushroom
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 red onion
2 tbsp all-purpose flour
1 1/4 cup water
6 tbsp butter
1 cup corn grits
2 cup milk

1
Melt butter in pan and veggies.
2
Cook until tender.
3
Add sausage and shrimp.
4
Season with garlic and onion powder, and, Cajun seasoning.
5
While the shrimps are cooking mix 1/4 cup water and flour.
6
Once the the shrimp are pick ads flour mixture.
7
Allow juices to thicken.
8
Cook grits.
9
Use 2 cups of water and 2 cups milk.
10
Add salt and pepper for taste.
11
Once cooked add 4 tbsp of butter and 1/2 cup of Italian blend cheese.
12
Plate grits and spoon over shrimp mixture

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Shrimp, 1 lb Manda chicken green onion sausage, 1/2 lb mushroom, 1 red bell pepper, and more.

Yes, Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Grits

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