Grilled Veggies With Honey Chipotle Shrimp Recipe

Name: Grilled Veggies With Honey Chipotle Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large shrimp, peeled and deveined; Marinade; 1/4 cup honey; 1 tablespoon mustard; 1 tablespoon minced canned chipotle chile in adobo; 2 garlic cloves, minced; 1/2 teaspoon kosher salt; 2 tablespoons minced fresh cilantro; Veggies; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 green pepper; 1 red pepper; 1 large onion; 20 garlic cloves; 1/2 pint grape tomatoes; 2 zucchini; 6 ounces mushrooms

Servings: persons

1 1/2 lbs large shrimp, peeled and deveined
Marinade
1/4 cup honey
1 tablespoon mustard
1 tablespoon minced canned chipotle chile in adobo
2 garlic cloves, minced
1/2 teaspoon kosher salt
2 tablespoons minced fresh cilantro
Veggies
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 green pepper
1 red pepper
1 large onion
20 garlic cloves
1/2 pint grape tomatoes
2 zucchini
6 ounces mushrooms

1
Mix up shrimp marinade and marinade shrimp for 1 hour in fridge.
2
Mix cut veggies with olive oil and salt and pepper and let sit for one hour.
3
Preheat grill.
4
Grill veggies for 25 minutes, turning occasionally, or until done.
5
Grill shrimp about 3 minutes per side or until pink and curled.
6
If you want to use the oven to cook the veggies, roast at 450 for 30 minutes, turning every ten minutes or so, or until done.

1150

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs large shrimp, peeled and deveined, Marinade, 1/4 cup honey, 1 tablespoon mustard, and more.

Yes, Grilled Veggies With Honey Chipotle Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggies With Honey Chipotle Shrimp

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