Crab Broccoli Casserole Recipe

Name: Crab Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup onions chopped; 1 can crab meat; 1/4 teaspoon curry powder; 1 cup milk; 1/2 cup bread crumbs; 12 ounces broccoli, frozen or fresh; 1 cup cheddar cheese grated; 1/4 cup butter; 2 tablespoons flour, all-purpose; 1/2 teaspoon salt; 1 tablespoon lemon juice

Servings: persons

1/4 cup butter
1/4 cup onions chopped
1 can crab meat
1/4 teaspoon curry powder
1 cup milk
1/2 cup bread crumbs
12 ounces broccoli, frozen or fresh
1 cup cheddar cheese grated
1/4 cup butter
2 tablespoons flour, all-purpose
1/2 teaspoon salt
1 tablespoon lemon juice

1
Drain crab and set aside.
2
Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole.
3
Sprinkle with grated cheese.
4
Melt 1/4 cup of butter and saute the onion.
5
Add flour, curry powder and salt.
6
Gradually stir in milk.
7
Cook until thickened.
8
Stir in lemon juice.
9
Add crab.
10
Pour over broccoli and cheese in casserole.
11
Mix 2T of melted butter with bread crumbs and sprinkle over top.
12
Bake at 350F (180C).
13
for 30 mins.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup onions chopped, 1 can crab meat, 1/4 teaspoon curry powder, and more.

Yes, Crab Broccoli Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Broccoli Casserole

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