Crispy Fish Fingers with Jalapeno Ranch Salad

1. 1

   Line 15x10x1-inch baking pan with foil.

2. 2

   Coat evenly with oil.

3. 3

   Cut fish into 3x1-inch strips.

4. 4

   Moisten with water, then coat evenly with coating mix.

5. 5

   Arrange in prepared pan.

6. 6

   Bake at 425F 12 to 15 minutes or until fish flakes easily with fork.

7. 7

   Meanwhile, place dressing, jalapeno peppers, cilantro and lime juice in blender or food processor container; cover.

8. 8

   Process until smooth.

9. 9

   Toss greens and tomatoes in large bowl.

10. 10

    Add 1/2 of the dressing mixture; mix lightly.

11. 11

    Top with baked fish fingers; drizzle with remaining dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.