How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp?

You need 8 ingredients. The key ingredients include: 20 grams Kiriboshi daikon, 100 ml Water, 30 grams Snow peas, 2/3 tbsp Olive oil, and more.

Is Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp suitable as seafood?

Yes, Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp Recipe

Name: Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams Kiriboshi daikon; 100 ml Water; 30 grams Snow peas; 2/3 tbsp Olive oil; 2 tbsp Sakura shrimp; 1 tbsp Sake; 2 small pinches Salt; 1/4 tsp or so Black pepper

Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp – a delicious recipe with daikon, Water, peas, Olive oil, shrimp, Sake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 grams Kiriboshi daikon
100 ml Water
30 grams Snow peas
2/3 tbsp Olive oil
2 tbsp Sakura shrimp
1 tbsp Sake
2 small pinches Salt
1/4 tsp or so Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

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