How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp?

You need 8 ingredients. The key ingredients include: 20 grams Kiriboshi daikon, 100 ml Water, 30 grams Snow peas, 2/3 tbsp Olive oil, and more.

Is Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp suitable as seafood?

Yes, Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Kiriboshi Daikon with Snow Peas and Saku

Name: Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams Kiriboshi daikon; 100 ml Water; 30 grams Snow peas; 2/3 tbsp Olive oil; 2 tbsp Sakura shrimp; 1 tbsp Sake; 2 small pinches Salt; 1/4 tsp or so Black pepper

Try this homemade Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp recipe the whole family will love. Made with daikon, Water, peas and Oliv…

This Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp relies on simple, everyday ingredients such as grams kiriboshi daikon, water, grams snow peas and olive oil. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 grams Kiriboshi daikon
100 ml Water
30 grams Snow peas
2/3 tbsp Olive oil
2 tbsp Sakura shrimp
1 tbsp Sake
2 small pinches Salt
1/4 tsp or so Black pepper

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Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

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