Crab Bisque With Sweet Red Bell Pepper Recipe

Name: Crab Bisque With Sweet Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 cups red bell peppers, coarsely chopped; 1 cup green onion, chopped; 1 cup celery, coarsely chopped; 2/3 cup carrot, coarsely chopped; 1/2 cup red onion, coarsely chopped; 2 teaspoons dried tarragon; 1/4 teaspoon cayenne; 1 (29 ounce) can tomatoes with juice; 24 ounces clam juice; 1 cup dry white wine; 1 cup whipping cream; 12 ounces crabmeat

Servings: persons

2 tablespoons extra virgin olive oil
3 cups red bell peppers, coarsely chopped
1 cup green onion, chopped
1 cup celery, coarsely chopped
2/3 cup carrot, coarsely chopped
1/2 cup red onion, coarsely chopped
2 teaspoons dried tarragon
1/4 teaspoon cayenne
1 (29 ounce) can tomatoes with juice
24 ounces clam juice
1 cup dry white wine
1 cup whipping cream
12 ounces crabmeat

1
Heat oil in heavy large pot over medium heat.
2
Add bell peppers, 3/4 cup green onions, celery, carrots and red onion and saute until vegetables are tender, about 12 minutes.
3
Stir in tarragon and cayenne.
4
Mix in tomatoes with juices, clam juice and wine.
5
Bring to boil.
6
Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally.
7
Add cream and simmer 20 minutes longer.
8
Stir in crabmeat.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 cups red bell peppers, coarsely chopped, 1 cup green onion, chopped, 1 cup celery, coarsely chopped, and more.

Yes, Crab Bisque With Sweet Red Bell Pepper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque With Sweet Red Bell Pepper

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