How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon With Mediterranean Lentils?

You need 15 ingredients. The key ingredients include: 1 small carrot, julienned, 1/4 cup chopped onion, 1 tablespoon olive oil, 1/2 cup dried lentils, rinsed, and more.

Is Broiled Salmon With Mediterranean Lentils suitable as seafood?

Yes, Broiled Salmon With Mediterranean Lentils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon With Mediterranean Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Mediterranean Lentils Recipe

Name: Broiled Salmon With Mediterranean Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small carrot, julienned; 1/4 cup chopped onion; 1 tablespoon olive oil; 1/2 cup dried lentils, rinsed; 1/2 cup dried green split peas; 2 garlic cloves, minced; 2 teaspoons capers, drained; 2-1/2 cups water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons lemon juice; 4 salmon fillets (4 ounces each); Butter-flavored cooking spray; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Broiled Salmon With Mediterranean Lentils recipe the whole family will love. Made with carrot, onion, olive oil and dried lentils. Eas…

This Broiled Salmon With Mediterranean Lentils relies on simple, everyday ingredients such as small carrot, julienned, chopped onion, olive oil and dried lentils, rinsed. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Salmon With Mediterranean Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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