How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 3 c. (4 medium) potatoes, peeled and thinly sliced, 1 medium onion, sliced, 1 can cream of celery soup, 1/2 c. milk, and more.

Is Creamy Scalloped Potatoes suitable as seafood?

Yes, Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes Recipe

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. (4 medium) potatoes, peeled and thinly sliced; 1 medium onion, sliced; 1 can cream of celery soup; 1/2 c. milk; 1/4 c. bread crumbs; salt and pepper; 1 Tbsp. butter or margarine

Creamy Scalloped Potatoes – a delicious recipe with potatoes, onion, cream of celery soup, milk, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. (4 medium) potatoes, peeled and thinly sliced
1 medium onion, sliced
1 can cream of celery soup
1/2 c. milk
1/4 c. bread crumbs
salt and pepper
1 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Creamy Scalloped Potatoes

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