Crab Bisque Light Recipe

Name: Crab Bisque Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 tablespoon butter; cooking spray; 2 cups chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 1/2 cup chopped red pepper; 2 cloves garlic, chopped; 1 tablespoon Old Bay Seasoning; 1 pinch salt; 1 pinch pepper; 1 pinch thyme; 1 bay leaf; 4 cups clam juice; 1 1/2 cups milk; 1/2 cup half-and-half; 1 lb lump crabmeat, picked through; 1/3 cup dry sherry

Servings: persons

1/2 cup flour
1 tablespoon butter
cooking spray
2 cups chopped carrots
1 cup chopped celery
1 cup chopped onion
1/2 cup chopped red pepper
2 cloves garlic, chopped
1 tablespoon Old Bay Seasoning
1 pinch salt
1 pinch pepper
1 pinch thyme
1 bay leaf
4 cups clam juice
1 1/2 cups milk
1/2 cup half-and-half
1 lb lump crabmeat, picked through
1/3 cup dry sherry

1
heat flour in a cast iron skillet, cook over medium heat 15 minutes, stirring, until brown, remove from heat spray a dutch oven with cooking spray,and over medium hi heat add butter.
2
add carrot, onion, celery, peppers, garlic and saute until tender, 5 minutes add spices and cook 1 minute.
3
sprinkle with flour, stirring.
4
add clam juice, and bring to a boil.
5
reduce heat, simmer 10 minutes.
6
stir in milk and half and half, cook 5 minutes.
7
stir in crab and sherry, cook until heated.
8
remove bay leaf before serving.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup flour, 1 tablespoon butter, cooking spray, 2 cups chopped carrots, and more.

Yes, Crab Bisque Light falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Light

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