How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Farro And Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 cucumber, peeled and sliced, 1 tablespoon apple vinegar, 3 tablespoons olive oil, Juice of 1 lemon, strained, and more.

Is Cook The Book: Farro And Shrimp Salad suitable as seafood?

Yes, Cook The Book: Farro And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Farro And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Farro And Shrimp Salad Recipe

Name: Cook The Book: Farro And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and sliced; 1 tablespoon apple vinegar; 3 tablespoons olive oil; Juice of 1 lemon, strained; 1 sprig flat-leaf parsley, chopped; 1 spring tarragon, chopped; Scant 1 1/4 cups cooked farro or spelt, drained; 11 ounces cooked, peeled shrimp; 1 carrot, finely grated; Generous 1 cup shredded arugula; Salt and pepper

Cook The Book: Farro And Shrimp Salad

Eats Now Editorial Team · 192 kcal · Seafood

Cook The Book: Farro And Shrimp Salad – a delicious recipe with cucumber, apple vinegar, olive oil, lemon, parsley, spring tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cook The Book: Farro And Shrimp Salad

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