How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Farro And Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 cucumber, peeled and sliced, 1 tablespoon apple vinegar, 3 tablespoons olive oil, Juice of 1 lemon, strained, and more.

Is Cook The Book: Farro And Shrimp Salad suitable as seafood?

Yes, Cook The Book: Farro And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Farro And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Farro And Shrimp Salad Recipe

Name: Cook The Book: Farro And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and sliced; 1 tablespoon apple vinegar; 3 tablespoons olive oil; Juice of 1 lemon, strained; 1 sprig flat-leaf parsley, chopped; 1 spring tarragon, chopped; Scant 1 1/4 cups cooked farro or spelt, drained; 11 ounces cooked, peeled shrimp; 1 carrot, finely grated; Generous 1 cup shredded arugula; Salt and pepper

Fresh, crisp and full of flavor — this Cook The Book: Farro And Shrimp Salad is a must-try. Made with cucumber, apple vinegar, olive oil and lemon. Easy…

This Cook The Book: Farro And Shrimp Salad relies on simple, everyday ingredients such as cucumber, peeled and sliced, apple vinegar, olive oil and juice of 1 lemon, strained. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Farro And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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