How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque In 20 Minutes?

You need 7 ingredients. The key ingredients include: 1 (14 3/4 ounce) can cream-style corn, 1 (10 3/4 ounce) can condensed cream of potato soup, 1 1/2 cups skim milk, 1/2 teaspoon garlic powder, and more.

Is Crab Bisque In 20 Minutes suitable as seafood?

Yes, Crab Bisque In 20 Minutes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque In 20 Minutes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque In 20 Minutes Recipe

Name: Crab Bisque In 20 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can cream-style corn; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 1/2 cups skim milk; 1/2 teaspoon garlic powder; 1/2 teaspoon ground pepper, freshly ground; 9 ounces imitation crabmeat, chunks; 1 bay leaf (optional)

Crab Bisque In 20 Minutes – a delicious recipe with cream-style, condensed cream, milk, garlic powder, ground pepper, imitation crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 ounce) can cream-style corn
1 (10 3/4 ounce) can condensed cream of potato soup
1 1/2 cups skim milk
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper, freshly ground
9 ounces imitation crabmeat, chunks
1 bay leaf (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Bisque In 20 Minutes

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