Crab Bisque III

Name: Crab Bisque III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crabmeat; 1 cup margarine; 4 tablespoons flour; 1 cup onion, chopped; 1 quart milk; 1 can creamed corn; 1 can cream of mushroom soup; 1 teaspoon Accent seasoning (MSG); ½ teaspoon Worcestershire sauce; Tabasco sauce (and seasonings); 1 cup cheese, shredded; to taste parsley; to taste onion

Eats Now Editorial Team · 575 kcal · Seafood

Jump to Recipe

Crab Bisque III – a delicious recipe with crabmeat, margarine, flour, onion, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs crabmeat
1 cup margarine
4 tablespoons flour
1 cup onion, chopped
1 quart milk
1 can creamed corn
1 can cream of mushroom soup
1 teaspoon Accent seasoning (MSG)
½ teaspoon Worcestershire sauce
Tabasco sauce (and seasonings)
1 cup cheese, shredded
to taste parsley
to taste onion

1
Blend margarine and flour.
2
Add onions; cook 10 minutes.
3
Add other ingredients and cook for 15 to 20 minutes.
4
Add parsley, cheese and green onions (last).

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs crabmeat, 1 cup margarine, 4 tablespoons flour, 1 cup onion, chopped, and more.

Yes, Crab Bisque III falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mock Crab Cakes(Or How To Use More Zucchini)
Mock Lobster
Salmon Loaf With Cucumber Sauce
Fried Catfish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy