How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque (Absolutely Delicious)?

You need 14 ingredients. The key ingredients include: 3/4 cup green onion, with tops (scallion, chopped), 2 teaspoons garlic (minced), 4 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Is Crab Bisque (Absolutely Delicious) suitable as seafood?

Yes, Crab Bisque (Absolutely Delicious) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque (Absolutely Delicious)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque (Absolutely Delicious) Recipe

Name: Crab Bisque (Absolutely Delicious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup green onion, with tops (scallion, chopped); 2 teaspoons garlic (minced); 4 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups fish stock (NOT FISH SAUCE); 1 cup heavy cream; 1 cup milk; 1 lb crabmeat (backfin or lump, picked free of shells); 1/4 cup cream sherry (or a little more); 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 cup freshly grated parmigiano-reggiano cheese; 1/2 cup fresh chives (chopped)

Try this homemade Crab Bisque (Absolutely Delicious) recipe the whole family will love. Made with green onion, garlic, butter and all-purpose. Easy step…

This Crab Bisque (Absolutely Delicious) relies on simple, everyday ingredients such as garlic (minced), butter, all-purpose flour and fish stock (not fish sauce). It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Bisque (Absolutely Delicious)

Tips for the best results

Variations & substitutions

My Personal Notes

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