Try this homemade Crab Bisque recipe the whole family will love. Made with condensed mushroom soup, condensed cream, milk and light cream. Easy step-by-…
This Crab Bisque relies on simple, everyday ingredients such as condensed mushroom soup, soup cans milk, (225 ml) light cream and crab, drained and flaked. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026