Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter (1 1/2 sticks); 1 1/2 medium onions, minced; 1 medium carrot, finely minced; 1/2 stick celery, finely minced; 1 tsp. flour; 1 tsp. chopped fresh parsley; 1 tsp. seafood seasoning; 1/4 tsp. celery salt; 1/8 tsp. freshly ground white pepper; 1 qt. milk, heated (4 c.); 3 Tbsp. Madeira; 1/2 lb. lump crabmeat; salt

Servings: persons

3/4 c. butter (1 1/2 sticks)
1 1/2 medium onions, minced
1 medium carrot, finely minced
1/2 stick celery, finely minced
1 tsp. flour
1 tsp. chopped fresh parsley
1 tsp. seafood seasoning
1/4 tsp. celery salt
1/8 tsp. freshly ground white pepper
1 qt. milk, heated (4 c.)
3 Tbsp. Madeira
1/2 lb. lump crabmeat
salt

1
Melt butter in medium saucepan over medium-high heat.
2
Add vegetables and saute until soft.
3
Reduce heat to medium and add flour, whisking constantly until smooth.
4
Cook 5 minutes, whisking frequently.
5
Stir in parsley and seasonings.
6
Gradually add milk, stirring constantly.
7
Add Madeira, crab and salt to taste and simmer 15 to 20 minutes.
8
Do not boil.
9
Serve hot.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. butter (1 1/2 sticks), 1 1/2 medium onions, minced, 1 medium carrot, finely minced, 1/2 stick celery, finely minced, and more.

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque

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