Crab Bisque

1. 1

   1. In suacepan, heat milk, and butter. Add bouiloon, old bay, must, celery, pepper and worst.

2. 2

   2. Dissolve cornstarch into half/half then add to seasoned milk when it has almost come to a boil.

3. 3

   3. Stir until mixture has thickened, then add sherry and crab meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.