Lobster Macportland Recipe

Name: Lobster Macportland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Elbow Macaroni; 16 oz. Heavy Cream; 8 oz. Sharp Cheddar; 4 oz. Cream Cheese; 6 oz. Fresh Parmesan Cheese; 4 oz. Gruyere; 1 Lb. Lobster Meat; 1/2 Cup Bread Crumbs; 2 Cloves of Garlic, Minced; 2 Shallots Minced; 1 Tbsp Olive Oil

Servings: persons

8 oz. Elbow Macaroni
16 oz. Heavy Cream
8 oz. Sharp Cheddar
4 oz. Cream Cheese
6 oz. Fresh Parmesan Cheese
4 oz. Gruyere
1 Lb. Lobster Meat
1/2 Cup Bread Crumbs
2 Cloves of Garlic, Minced
2 Shallots Minced
1 Tbsp Olive Oil

1
Bring slated Water to Boil and Add Macaroni.
2
Cook 8 to 10 Minutes (Do not overcook!)
3
In a Double Boiler, combine 8 oz.cheddar cheese,
4
4 oz. Parmesan, 4 oz. Cream Cheese, 4 oz. Gruyere Cheese. Heat until Blended
5
Gradually add Cream Stir until Smooth
6
In large pan heat Olive Oil, add Shallots, Saute'.
7
Add Lobster meat and cook until opague.Remove from heat. Drain Pasta. Add lobster mix, then cheese sauce and salt and peper. Mix Well,
8
Place casserole dish sprinkle remaining Cheese and top with Bread Crumbs.
9
Bake at 350 for 6-8 minutes until golden brown.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. Elbow Macaroni, 16 oz. Heavy Cream, 8 oz. Sharp Cheddar, 4 oz. Cream Cheese, and more.

Yes, Lobster Macportland falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Macportland

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