Crab Roll Sandwich

Name: Crab Roll Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Mayonnaise; 1 whole Lemon, Juiced; 1 Tablespoon Dijon Mustard; 1 teaspoon Old Bay Seasoning; 1 ear Corn; 1 pound Dungeness Crab; 1 whole Tomato; 2 sprigs Thyme; Salt And Pepper, to taste; 4 whole Hot Dog Buns; Butter, For The Buns

Eats Now Editorial Team · 138 kcal · Seafood

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Crab Roll Sandwich – a delicious recipe with Mayonnaise, Lemon, Dijon Mustard, Corn, Crab, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cups Mayonnaise
1 whole Lemon, Juiced
1 Tablespoon Dijon Mustard
1 teaspoon Old Bay Seasoning
1 ear Corn
1 pound Dungeness Crab
1 whole Tomato
2 sprigs Thyme
Salt And Pepper, to taste
4 whole Hot Dog Buns
Butter, For The Buns

1
Combine mayo, lemon juice, Dijon, and Old Bay in a bowl and combine.
2
Cut corn from the ear and add to a bowl.
3
Add remaining ingredients (except buns and butter).
4
Salt and pepper to taste.
5
Brush buns with butter and either toast on your grill or under the broiler till golden brown.
6
Top each bun with some salad.
7
Salt and pepper to taste.
8
Enjoy!

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Mayonnaise, 1 whole Lemon, Juiced, 1 Tablespoon Dijon Mustard, 1 teaspoon Old Bay Seasoning, and more.

Yes, Crab Roll Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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