Crab Balls

Name: Crab Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crab (*see below); 3 c. seasoned Italian bread crumbs; 6 eggs; 2 Tbsp. garlic powder; 1 tsp. paprika; 1 1/2 c. water; 1/2 c. chopped onion (1 large); 1/2 c. chopped pepper (1 large); 1/2 c. chopped celery (optional); 3 Tbsp. vegetable oil

Eats Now Editorial Team · 355 kcal · Seafood

Jump to Recipe

Crab Balls – a delicious recipe with crab, bread crumbs, eggs, garlic powder, paprika, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

crab (*see below)
3 c. seasoned Italian bread crumbs
6 eggs
2 Tbsp. garlic powder
1 tsp. paprika
1 1/2 c. water
1/2 c. chopped onion (1 large)
1/2 c. chopped pepper (1 large)
1/2 c. chopped celery (optional)
3 Tbsp. vegetable oil

1
Saute onion, pepper and celery in oil.
2
Mix rest of the ingredients together and shape into balls.
3
Deep fry until brown. Serve hot or cold with seafood sauce.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: crab (*see below), 3 c. seasoned Italian bread crumbs, 6 eggs, 2 Tbsp. garlic powder, and more.

Yes, Crab Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Incredible Crab
Lobster Deviled Eggs
Shrimp Shumai
Shrimp, Pork, and Jicama Turnovers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy