Crab Ball Hors D'Oeuvre

1. 1

   Thaw (if needed) and drain crabmeat.

2. 2

   Blend softened cream cheese, chives,garlic powder and salt.

3. 3

   Fold in crabmeat.

4. 4

   Shape into a ball or log.

5. 5

   Roll in pecans or parsley.

6. 6

   Wrap in plastic wrap and chill.

7. 7

   When ready to serve, unwrap and place on a serving dish.

8. 8

   Let come to room temperature and serve with buttery crackers or fresh veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.