Coconut Shrimp With Guava Sweet And Sour Sauce Recipe

Name: Coconut Shrimp With Guava Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo shrimp, peeled, deveined and butterflied; 1 cup coconut flakes; 1 cup panko breadcrumbs; 3 eggs, Beaten; 1 cup flour; 3 cups frying oil; 1 cup guava, concentrate; 1/2 cup rice vinegar or 1/2 cup white vinegar; 1/2 cup pineapple juice; 1/2 cup sugar; 1 tablespoon cornstarch; 1 tablespoon water

Servings: persons

12 jumbo shrimp, peeled, deveined and butterflied
1 cup coconut flakes
1 cup panko breadcrumbs
3 eggs, Beaten
1 cup flour
3 cups frying oil
1 cup guava, concentrate
1/2 cup rice vinegar or 1/2 cup white vinegar
1/2 cup pineapple juice
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon water

1
Pre-heat oil to 350 degrees in medium frying pan.
2
In a medium, mixing bowl, combine coconut and panko.
3
Dredge shrimp in flour, then in the egg mixture, then in the panko and coconut mix, pressing down firmly to ensure proper breading.
4
Fry shrimp until golden brown being sure not to burn. (The coconut contains a high sugar content, which may burn quickly.)
5
In a separate saucepan, combine sugar, vinegar, and pineapple juice. Bring to a boil and allow sugar to incorporate into the sauce.
6
Add guava concentrate and allow to boil.
7
Mix the cornstarch and water to make a slurry. (You may use cornstarch slurry to thicken the sauce to the correct consistency. The sauce should be able to coat a spoon.)
8
You may use the sauce as a dip or simply pour the sauce over the shrimp when ready to serve.

4179

kcal

Calories

432

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 jumbo shrimp, peeled, deveined and butterflied, 1 cup coconut flakes, 1 cup panko breadcrumbs, 3 eggs, Beaten, and more.

Yes, Coconut Shrimp With Guava Sweet And Sour Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp With Guava Sweet And Sour Sauce

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