Crab-Bacon Treats

1. 1

   mix the crabmeat, breadcrumbs, garlic and chives in a bowl.

2. 2

   mix the wine and mustard in a small bowl.

3. 3

   pour the mixture over the dry ingredients; stir until the mixture is slightly sticky.

4. 4

   if the mixture is too dry, add more white wine.

5. 5

   chill for at least one hour.

6. 6

   preheat the broiler after the mixture has been chilled.

7. 7

   form the mixture into 1 inch balls.

8. 8

   wrap each ball with a strip of bacon; secure the bacon with a toothpick.

9. 9

   place the balls on a broiler pan so they do not touch.

10. 10

    place the pan approximately 4 inches away from the heat element.

11. 11

    broil for 15 minutes, until the bacon is crispy and crab mixture has been heated through.

* Per serving · 4 servings · Values may vary.