Crab-Bacon Treats – a delicious recipe with crabmeat, bread crumbs, garlic, fresh chives, white wine, mustard. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
mix the crabmeat, breadcrumbs, garlic and chives in a bowl.
2
mix the wine and mustard in a small bowl.
3
pour the mixture over the dry ingredients; stir until the mixture is slightly sticky.
4
if the mixture is too dry, add more white wine.
5
chill for at least one hour.
6
preheat the broiler after the mixture has been chilled.
7
form the mixture into 1 inch balls.
8
wrap each ball with a strip of bacon; secure the bacon with a toothpick.
9
place the balls on a broiler pan so they do not touch.
10
place the pan approximately 4 inches away from the heat element.
11
broil for 15 minutes, until the bacon is crispy and crab mixture has been heated through.
407
kcal
Calories
32
g
Fat
1
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 ounces flaked crabmeat, ⅓ cup seasoned bread crumbs, ¼ teaspoon minced garlic, 1 tablespoon fresh chives or 1 tablespoon dried chives, and more.
Yes, Crab-Bacon Treats falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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