Crab Avocado Mango Stack Recipe

Name: Crab Avocado Mango Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Hass avocadoes, sliced; 2 mangoes, chopped; 2 tablespoons chopped red onions; 1/4 jalapeno pepper, minced; 1/2 red bell pepper, chopped; 10 ounces jumbo lump crab meat; 1/4 cup mayonnaise; 1 tablespoon capers; 1 teaspoon coarse grain mustard; 1/2 teaspoon Worcestershire sauce; 1/2 lemon, juiced; 1/2 teaspoon cajun seasoning; 1 teaspoon minced garlic; 1 teaspoon Tabasco sauce

Servings: persons

2 ripe Hass avocadoes, sliced
2 mangoes, chopped
2 tablespoons chopped red onions
1/4 jalapeno pepper, minced
1/2 red bell pepper, chopped
10 ounces jumbo lump crab meat
1/4 cup mayonnaise
1 tablespoon capers
1 teaspoon coarse grain mustard
1/2 teaspoon Worcestershire sauce
1/2 lemon, juiced
1/2 teaspoon cajun seasoning
1 teaspoon minced garlic
1 teaspoon Tabasco sauce

1
Mix last 8 ingredients (mayo through Tabasco), & refrigerate.
2
Use a dual open ended cylindrical mold to form the stacks. (If you don't have a mold, use an empty clean soup or veggie can with both ends removed.) Place the mold onto the serving plate.
3
(use half of the ingredients in each mold).
4
Gently push down the avocado slices into the bottom of the mold.
5
Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer.
6
Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer.
7
Carefully slide the mold off of the stack and chill until ready to serve.
8
Serve cold.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ripe Hass avocadoes, sliced, 2 mangoes, chopped, 2 tablespoons chopped red onions, 1/4 jalapeno pepper, minced, and more.

Yes, Crab Avocado Mango Stack falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Avocado Mango Stack

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