Opal's Thai Stir-Fry Recipe

Name: Opal's Thai Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 teaspoon minced garlic; 2 Thai chiles, chopped; 6 ounces chicken, pork, shrimp or tofu; 1/2 cup chopped white onion; Fistful of flat wide rice noodles, cooked; 1 tablespoon dark soy sauce; 1/2 tablespoon fish sauce; 1/2 teaspoon sugar; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 large tomato, chopped; 1 tablespoon chopped fresh basil

Servings: persons

1 teaspoon vegetable oil
1 teaspoon minced garlic
2 Thai chiles, chopped
6 ounces chicken, pork, shrimp or tofu
1/2 cup chopped white onion
Fistful of flat wide rice noodles, cooked
1 tablespoon dark soy sauce
1/2 tablespoon fish sauce
1/2 teaspoon sugar
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 large tomato, chopped
1 tablespoon chopped fresh basil

1
Preheat a medium wok over high heat.
2
Add the oil, garlic and chilies.
3
Add your protein selection and brown the outside.
4
Add the onions, noodles, dark soy sauce, fish sauce and sugar.
5
Cook for about 2 minutes.
6
Throw in the peppers, tomato and basil and cook for 1 minute.
7
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
8
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 teaspoon minced garlic, 2 Thai chiles, chopped, 6 ounces chicken, pork, shrimp or tofu, and more.

Yes, Opal's Thai Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Opal's Thai Stir-Fry

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