Crab Au Gratin

1. 1

   Stir together butter and flour over medium heat; add milk. Stir until slightly thick.

2. 2

   Take off heat and add egg yolk, salt and pepper.

3. 3

   Heat and stir continuously.

4. 4

   As it thickens, add cheese, the sherry and crabmeat.

5. 5

   Put into shells; sprinkle with bread crumbs and Parmesan cheese.

6. 6

   Heat in hot oven until bubbly and brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.