Sourdough Garlic & Ginger Prawn Toasts Recipe

Name: Sourdough Garlic & Ginger Prawn Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams prawns Shelled raw, best you can find - Very finely chopped; 1 soy sauce Generous dash of; 1 sesame oil Generous dash of; 1 inch ginger - Peeled and finely grated; 2 cloves garlic; 1 teaspoon coriander finely chopped; 1 teaspoon chives finely chopped; 2 egg white - Whisked until white, stop before you get to stiff peaks; sesame seeds Generous sprinkle of; 1 loaf sourdough; 1 glug rapeseed oil

Servings: persons

250 grams prawns Shelled raw, best you can find - Very finely chopped
1 soy sauce Generous dash of
1 sesame oil Generous dash of
1 inch ginger - Peeled and finely grated
2 cloves garlic
1 teaspoon coriander finely chopped
1 teaspoon chives finely chopped
2 egg white - Whisked until white, stop before you get to stiff peaks
sesame seeds Generous sprinkle of
1 loaf sourdough
1 glug rapeseed oil

1
Prepare ingredients as noted then combine the chopped prawns, soy, sesame oil, grated ginger and garlic, you can leave the prawns to marinate for half an hour if you have the patience
2
Add in the chopped coriander, chives and whisked egg white gently folding the ingredients together, set this to one side or put in the fridge while you prepare the sourdough
3
Slice the sourdough making sure not to slice too thickly, around 1cm is good
4
Add a glug of rapeseed oil to a large frying pan and allow the oil to heat before adding the bread
5
Once you've lightly toasted one side remove from the pan and with your leftover half of garlic clove rub the toasted side. This gives you an extra hit of garlic which works so well with the dish
6
Preheat your grill to a medium/high heat 190-200 degrees Celsius
7
Lay out your slices of lightly toasted sourdough on parchment paper or a nonstick tray with the toasted side on the tray
8
Carefully and generously spoon on your prawn mixture then sprinkle over your sesame seeds and finish with an extra little drizzle of sesame oil for added crunch one cooked
9
Place under the grill for 5-7 minutes or until your sesame seeds turn a light golden colour and your prawns have turned from a translucent colour to mid pink
10
Note - If you're concerned about cooking the fish you can place in the oven for a further 2-3 minutes or alternatively use cooked prawns.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams prawns Shelled raw, best you can find - Very finely chopped, 1 soy sauce Generous dash of, 1 sesame oil Generous dash of, 1 inch ginger - Peeled and finely grated, and more.

Yes, Sourdough Garlic & Ginger Prawn Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sourdough Garlic & Ginger Prawn Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions