Sourdough Tuna Salad Sandwiches Recipe

Name: Sourdough Tuna Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon honey; 1 package salad baby leaf; 12 ounces tuna in water; 3 tablespoons mayonnaise; 1 tablespoon capers drained and chopped; 1 tablespoon chopped parsley fresh; 2 teaspoons lemon zest; 8 slices sour dough bread; 2 tablespoons sunflower oil

Servings: persons

3 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon honey
1 package salad baby leaf
12 ounces tuna in water
3 tablespoons mayonnaise
1 tablespoon capers drained and chopped
1 tablespoon chopped parsley fresh
2 teaspoons lemon zest
8 slices sour dough bread
2 tablespoons sunflower oil

1
To make the dressing, whisk together the olive oil, lemon juice and honey and season with salt and freshly ground black pepper. Divide the salad leaves between 4 bowls and drizzle over the dressing.
2
Mix the tuna in a bowl with the mayonnaise, capers, parsley and lemon zest. Season to taste. Divide the tuna mixture to make 4 sandwiches with the sour dough bread.
3
Heat half the sunflower oil in a large skillet and cook two of the sandwiches over a medium-high heat for 1-2 mins on each side until golden. Remove with a spatula and cook the other 2 sandwiches in the remaining oil. Cut the sandwiches in half and serve with the salad.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon honey, 1 package salad baby leaf, and more.

Yes, Sourdough Tuna Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sourdough Tuna Salad Sandwiches

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