How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Asparagus Pate?

You need 10 ingredients. The key ingredients include: 1 1/2 c. canned asparagus cuts and tips, reserving 2 Tbsp. liquid, 2 envelopes unflavored gelatin, 1 can cream of asparagus soup, 3 (8 oz.) pkg. cream cheese, and more.

Is Crab-Asparagus Pate suitable as seafood?

Yes, Crab-Asparagus Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Asparagus Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Asparagus Pate Recipe

Name: Crab-Asparagus Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. canned asparagus cuts and tips, reserving 2 Tbsp. liquid; 2 envelopes unflavored gelatin; 1 can cream of asparagus soup; 3 (8 oz.) pkg. cream cheese; 1/4 tsp. celery seed; 1/2 c. finely chopped onion; 1 c. mayonnaise; 2 cans crab, drained; 1/2 tsp. salt; 2 Tbsp. lemon juice

Crab-Asparagus Pate

Eats Now Editorial Team · 717 kcal · Seafood

Crab-Asparagus Pate – a delicious recipe with cuts, unflavored gelatin, cream of asparagus soup, cream cheese, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Asparagus Pate

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