How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Artichoke Dip?

You need 11 ingredients. The key ingredients include: 1 ½ teaspoons oil, 12 medium red bell pepper, diced, 1 (14 ounce) can artichoke hearts, drained and chopped, ½ cup mayonnaise, and more.

Is Crab-Artichoke Dip suitable as seafood?

Yes, Crab-Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab-Artichoke Dip Recipe

Name: Crab-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons oil; 12 medium red bell pepper, diced; 1 (14 ounce) can artichoke hearts, drained and chopped; ½ cup mayonnaise; ½ cup parmesan cheese, grated; 1 ½ teaspoons Worcestershire sauce; 1 tablespoon pickled jalapeno pepper, finely chopped; 1 ½ teaspoons fresh lemon juice; 8 ounces crabmeat; salt, to taste; ½ cup almonds, sliced

Try this homemade Crab-Artichoke Dip recipe the whole family will love. Made with oil, red bell pepper, hearts and mayonnaise. Easy step-by-step instruc…

This Crab-Artichoke Dip relies on simple, everyday ingredients such as oil, mayonnaise, parmesan cheese, grated and worcestershire sauce. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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