How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Apple Salad?

You need 17 ingredients. The key ingredients include: Honey Mustard Yogurt Dressing, 1/4 cup olive oil, 1/4 cup apple cider vinegar, 1/4 cup Greek style yogurt or any good quality yogurt, and more.

Is Crab Apple Salad suitable as seafood?

Yes, Crab Apple Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Apple Salad Recipe

Name: Crab Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Mustard Yogurt Dressing; 1/4 cup olive oil; 1/4 cup apple cider vinegar; 1/4 cup Greek style yogurt or any good quality yogurt; 2 tablespoons mustard of your choice; 1 heaping tablespoon honey; 1 teaspoon capers; salt and pepper to taste; Crab Apple Salad; 2 Granny Smith Apples, peeled, cored, and cut into chunks; 1 heaping teaspoon honey; 1 teaspoon olive oil; squeeze of lemon juice; 4-5 big handfuls of spinach or mesclun salad greens; 1/2 pound best quality crabmeat; 1/4 cup red onions, finely sliced in half moons; 4 plum tomatoes, chopped (or use sundried tomatoes)

Fresh, crisp and full of flavor — this Crab Apple Salad is a must-try. Made with Honey, olive oil, apple cider vinegar and Greek style yogurt. Easy step…

This Crab Apple Salad relies on simple, everyday ingredients such as olive oil, apple cider vinegar, mustard of your choice and heaping tablespoon honey. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Apple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions