Spanish Shrimp

Name: Spanish Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 1 c. catsup; 2 qt. soup stock; bread crumbs, buttered (as needed); 1/2 c. cream; 1 1/2 c. flour; 16 cans shrimp; salt to taste; pepper to taste; cayenne to taste

Eats Now Editorial Team · 2663 kcal · Seafood

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Spanish Shrimp – a delicious recipe with butter, catsup, soup stock, bread crumbs, cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. butter
1 c. catsup
2 qt. soup stock
bread crumbs, buttered (as needed)
1/2 c. cream
1 1/2 c. flour
16 cans shrimp
salt to taste
pepper to taste
cayenne to taste

1
Melt butter.
2
Add flour and seasoning and blend.
3
Add soup stock and cream.
4
Cook until thick and add catsup.
5
Add shrimp last.
6
Pour into buttered baking dish and cover with buttered crumbs.
7
Bake in a hot oven (425u00b0) for 15 minutes.

2663

kcal

Calories

Fat

Carbs

395

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. butter, 1 c. catsup, 2 qt. soup stock, bread crumbs, buttered (as needed), and more.

Yes, Spanish Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2663 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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