Baked Bluefish With Sesame Seed

Name: Baked Bluefish With Sesame Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lemon rind; 4 scallions; 2 Tbsp. sesame seed; 1/2 c. butter; 3 Tbsp. lemon juice; 1 tsp. sesame oil; 1 tsp. Dijon mustard; 1/2 tsp. soy sauce; 1/4 tsp. cayenne pepper; 2 to 2 1/2 lb. bluefish; 1 Tbsp. peeled and minced ginger

Eats Now Editorial Team · 277 kcal · Seafood

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Baked Bluefish With Sesame Seed – a delicious recipe with lemon rind, scallions, sesame seed, butter, lemon juice, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

lemon rind
4 scallions
2 Tbsp. sesame seed
1/2 c. butter
3 Tbsp. lemon juice
1 tsp. sesame oil
1 tsp. Dijon mustard
1/2 tsp. soy sauce
1/4 tsp. cayenne pepper
2 to 2 1/2 lb. bluefish
1 Tbsp. peeled and minced ginger

1
Blanch lemon rind for 5 minutes and pat dry.
2
In skillet, brown sesame seed.
3
Remove.
4
Cook ginger in 2 tablespoons butter. Add remaining butter and lemon juice.
5
Cook until brown.
6
Add sesame oil, mustard, cayenne pepper, soy sauce and salt and pepper.
7
Remove from heat.
8
Pour over fillets.
9
Sprinkle scallions and cover.
10
Bake at 425u00b0 for 8 to 10 minutes.
11
Sprinkle with sesame seed.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: lemon rind, 4 scallions, 2 Tbsp. sesame seed, 1/2 c. butter, and more.

Yes, Baked Bluefish With Sesame Seed falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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