How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Wild Rice?

You need 7 ingredients. The key ingredients include: 1 box (6 oz.) long grain wild rice, 1 can (4 oz.) mushrooms, 1 or 2 Tbsp. butter (1 is really enough), 1 can mushroom soup, and more.

Is Crab And Wild Rice suitable as seafood?

Yes, Crab And Wild Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Wild Rice Recipe

Name: Crab And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (6 oz.) long grain wild rice; 1 can (4 oz.) mushrooms; 1 or 2 Tbsp. butter (1 is really enough); 1 can mushroom soup; 1/2 c. lite cream (I use diet sour cream); 1 lb. frozen crab meat; 8 oz. shredded Swiss cheese

Try this homemade Crab And Wild Rice recipe the whole family will love. Made with long grain wild rice, mushrooms, butter and mushroom soup. Easy step-b…

This Crab And Wild Rice relies on simple, everyday ingredients such as (4 oz.) mushrooms, mushroom soup, frozen crab meat and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 box (6 oz.) long grain wild rice
1 can (4 oz.) mushrooms
1 or 2 Tbsp. butter (1 is really enough)
1 can mushroom soup
1/2 c. lite cream (I use diet sour cream)
1 lb. frozen crab meat
8 oz. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crab And Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions