Bacon-Wrapped Shrimp with Cocktail Sauce Recipe

Name: Bacon-Wrapped Shrimp with Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil, plus more for brushing; 2 teaspoons finely grated lemon zest; 1/4 cup fresh lemon juice; 6 garlic cloves, thinly sliced; 6 small jarred or dried Calabrian chiles, minced; 20 jumbo shrimp, shelled with tails intact; 10 slices of bacon, cut in half crosswise; 1 cup ketchup; 1/3 cup prepared white horseradish, drained; 1 small shallot, minced; 1 tablespoon red wine vinegar; 1 teaspoon finely grated lemon zest; 1 1/2 tablespoons fresh lemon juice; Kosher salt; Freshly ground pepper; Lemon wedges, for serving

Servings: persons

1/2 cup extra-virgin olive oil, plus more for brushing
2 teaspoons finely grated lemon zest
1/4 cup fresh lemon juice
6 garlic cloves, thinly sliced
6 small jarred or dried Calabrian chiles, minced
20 jumbo shrimp, shelled with tails intact
10 slices of bacon, cut in half crosswise
1 cup ketchup
1/3 cup prepared white horseradish, drained
1 small shallot, minced
1 tablespoon red wine vinegar
1 teaspoon finely grated lemon zest
1 1/2 tablespoons fresh lemon juice
Kosher salt
Freshly ground pepper
Lemon wedges, for serving

1
Prepare the shrimp In a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic and chiles.
2
Wrap each shrimp with a piece of bacon and add to the marinade.
3
Cover and refrigerate for 1 hour; turn the shrimp halfway through marinating.
4
Make the cocktail sauce In a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.
5
Season with salt and pepper.
6
Make the cocktail sauce Light a grill or preheat a grill pan; brush with oil.
7
Season the shrimp lightly with salt and pepper.
8
Grill over high heat, turning once, until the bacon is browned and the shrimp is just cooked through, 4 to 6 minutes.
9
Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges.

1458

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, plus more for brushing, 2 teaspoons finely grated lemon zest, 1/4 cup fresh lemon juice, 6 garlic cloves, thinly sliced, and more.

Yes, Bacon-Wrapped Shrimp with Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Shrimp with Cocktail Sauce

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