Bacon-Wrapped Shrimp with Cocktail Sauce Recipe

Name: Bacon-Wrapped Shrimp with Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil, plus more for brushing; 2 teaspoons finely grated lemon zest; 1/4 cup fresh lemon juice; 6 garlic cloves, thinly sliced; 6 small jarred or dried Calabrian chiles, minced; 20 jumbo shrimp, shelled with tails intact; 10 slices of bacon, cut in half crosswise; 1 cup ketchup; 1/3 cup prepared white horseradish, drained; 1 small shallot, minced; 1 tablespoon red wine vinegar; 1 teaspoon finely grated lemon zest; 1 1/2 tablespoons fresh lemon juice; Kosher salt; Freshly ground pepper; Lemon wedges, for serving

Servings: persons

1/2 cup extra-virgin olive oil, plus more for brushing
2 teaspoons finely grated lemon zest
1/4 cup fresh lemon juice
6 garlic cloves, thinly sliced
6 small jarred or dried Calabrian chiles, minced
20 jumbo shrimp, shelled with tails intact
10 slices of bacon, cut in half crosswise
1 cup ketchup
1/3 cup prepared white horseradish, drained
1 small shallot, minced
1 tablespoon red wine vinegar
1 teaspoon finely grated lemon zest
1 1/2 tablespoons fresh lemon juice
Kosher salt
Freshly ground pepper
Lemon wedges, for serving

1
Prepare the shrimp In a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic and chiles.
2
Wrap each shrimp with a piece of bacon and add to the marinade.
3
Cover and refrigerate for 1 hour; turn the shrimp halfway through marinating.
4
Make the cocktail sauce In a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.
5
Season with salt and pepper.
6
Make the cocktail sauce Light a grill or preheat a grill pan; brush with oil.
7
Season the shrimp lightly with salt and pepper.
8
Grill over high heat, turning once, until the bacon is browned and the shrimp is just cooked through, 4 to 6 minutes.
9
Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges.

1458

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, plus more for brushing, 2 teaspoons finely grated lemon zest, 1/4 cup fresh lemon juice, 6 garlic cloves, thinly sliced, and more.

Yes, Bacon-Wrapped Shrimp with Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon-Wrapped Shrimp with Cocktail Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions