How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Vegetable Gumbo?

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup chopped onion, 1/3 cup chopped carrot, 1/2 teaspoon kosher salt, and more.

Is Crab And Vegetable Gumbo suitable as seafood?

Yes, Crab And Vegetable Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Vegetable Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Vegetable Gumbo Recipe

Name: Crab And Vegetable Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup chopped onion; 1/3 cup chopped carrot; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground red pepper; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 celery stalk, sliced; 2 cups fat-free, lower-sodium chicken broth; 1 (16-ounce) package frozen gumbo-blend vegetables; 1 cup water; 2 tablespoons all-purpose flour; 1 (8-ounce) container crab claw meat, shell pieces removed; 2 cups hot cooked long-grain white rice

Crab And Vegetable Gumbo

Eats Now Editorial Team · 673 kcal · Seafood

Crab And Vegetable Gumbo – a delicious recipe with butter, onion, carrot, kosher salt, ground cumin, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Vegetable Gumbo

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